our story
Biodiversity and food: what if protecting living systems started on our plates?
Biodiversity and food hang by a thread—and that thread runs through our plates. A piece of fruit, a square of chocolate: behind each one lies living soil and a whole community of species supporting one another so that the harvest can reach us. Imagine nature as an immense web. Each knot is a species, and […]
Sustainable eating: what you eat can save the planet
Eating is such an everyday act that we forget its weight. Today, our food choices account for around 25% of carbon emissions in France. A quarter. Simply through what we put on our forks. Sustainable eating starts from the idea that what we put on our plate, three times a day, every day, can play […]
Cacao ecosystem: why chocolate depends on an entire forest
The cacao ecosystem is a living, discreet and fascinating world. Before becoming a chocolate bar, every bean is born at the heart of a network of species that support, nourish and protect one another. Soils teeming with life, specialised insects, a wildlife community like no other. For the cocoa tree’s flowers to become pods, and for […]
