E-shop opening in September 2026
our story
E-shop opening in September 2026
A new organic and ethical chocolate is taking shape. Its cacao is grown through agroforestry, in living ecosystems, in harmony with nature.
Our first collection will bring together single-origin organic dark chocolate and organic plant-based milk chocolate, crafted from carefully selected cacaos to offer you a truly unique flavour.
What if you became one of the first to experience a chocolate that protects biodiversity?
CAOYA is an organic chocolate born from the belief that pleasure can also protect the living world. Imagined by Laura Vagneur, inspired by her grandmother and built with her son Ludo, Caoya turns each indulgent moment into an act that supports and protects nature.
Our cacao comes from carefully selected terroirs that shape the aromatic character of each bean.
We let cacao express itself in its purest form, without artifice, through full traceability and the high quality of our ingredients. In every square of chocolate, you taste the connection between cacao, soil and ecosystem, at the origin of truly unique flavours.
Chocolate is often seen as an environmentally friendly product. Yet, cacao farming has become one of the direct drivers of deforestation. Côte d’Ivoire and Ghana, which produce two thirds of the world’s cacao, have already lost 90% of their forests for one and 65% for the other (Nature Food, 2023).
Growing demand pushes farmers to clear more forests to plant on fertile, untouched land. This cacao monoculture depletes soils, destroys biodiversity and directly impacts the communities who depend on it.
We chose a different path: agroforestry.
At CAOYA, we cultivate a sincere connection between the health of the earth, the preservation of living ecosystems and your pleasure. Our chocolates are certified organic to keep this connection pure.
Our chocolates are certified organic. Because everything begins in healthy soil, grown without chemical pesticides or synthetic fertilisers.
We support local organisations to protect our birds and pollinators.
Zero additives, zero hidden fats. Only noble, healthy and 100% traceable ingredients.
We trace every bean to guarantee ethics and origin.
Responsible packaging and sustainable logistics to respect the planet’s limits.
By respecting the soils, we allow the cacao to express its full original aromatic palette.
Every square of ethical chocolate is an invitation to savour differently. Discover a sensory experience that reconnects you with nature. Through the choices we make every day, all together, we can make a difference.
Our online shop opens in September, with a first collection of three carefully selected creations.
For those who can’t wait, pre-orders start in July. You can already sign up to our newsletter to discover the collection ahead of launch, get a behind-the-scenes look at Caoya and enjoy a few surprises along the way.
There are several simple ways to be part of the adventure from today:
Join the CAOYA community
Sign up to our newsletter to follow the launch step by step, discover the first bars ahead of release and receive exclusive updates.
Take part in the creation
By joining the CAOYA Creators Club, you contribute directly to the evolution of the brand: your opinions and preferences help us imagine future recipes and limited editions.
Become an ambassador
Want to go further? Join our ambassador programme and share Caoya with those around you.
We make conscious choices at every step: selecting cacaos from living ecosystems, committed partners, more responsible packaging.
Our approach is rooted in a simple belief: the pleasure of chocolate should not come at the expense of the living world.
And we don’t stop there, as 10% of what we generate is donated to field projects dedicated to protecting biodiversity.
Our bars are designed primarily for tasting. Each recipe is crafted to reveal the unique character of each terroir and the aromas that nature has taken years to build, to be savoured square by square.
They can, of course, be used in cooking, but their finesse is best expressed when enjoyed as they are.
For baking, we are preparing a dedicated range designed for these uses. We will share the first details soon via our newsletter.
We select our cacaos and partners with great care, favouring living terroirs and practices that respect the living world.
Our approach evolves as we explore, with the desire to introduce you to singular cacaos from different regions of the world, while respecting nature and the producers who grow them with dedication and passion.
Livraison offerte à partir de ..
Paiement sécurisé
Expédition soignée
Economie sociale et solidaire
“Eating with purpose” is our vision of chocolate that does good, beyond taste. You experience authentic pleasure, while protecting biodiversity and giving back to nature.
41 avenue d'Orléans 13400
13400 Aubagne
support@caoyachocolat.fr
CAOYA CHOCOLAT 2026 –Legal Notice
Votre panier est videDans une démarche plus respectueuse du vivant, nous n'expédierons pas les commandes composées d’un seul article, afin de limiter les emballages et le transport associés à chaque envoi. Ajoutez simplement un second produit CAOYA à votre panier pour finaliser votre commande.
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